Smoker

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Well, I was a good wife and picked up a Charcoal Grill/Smoker that was 100% free on the side of the road.  Jamie decided to take on the “Mount Everest” of smoking meats and wanted to do a Brisket as his first smoking meat.    IMG_0358IMG_0356IMG_0357After smoking it for over 10 hours, it was the best Brisket I have ever tasted!  He did it a Texas style and I made the butter beans and corn from our garden and twice baked potatoes.

katiesignature

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