Five on Friday

It’s that time of week again! Love Fridays.

oneDesktop1How could I not have FASHION WEEK as my #1?!? I did go to school for fashion after all. I am not usually a big fan of Tory Burch but I really connected to her Spring 2014 Ready-to-Wear collection. It was elevated and sophisticated but in a fresh way. The color pallet itself blew me away. It was so subtle but powerful. I liked Michael Kors collection too but as a fall collection. It did not read spring to me at all! It was too muted but I still loved it. Just wrong season. And I’m not stupid. He did exactly what was on trend and what everyone else did but that doesn’t mean I agree with the trend. Spring should be fun and flirty. Not drab. And coming from me that’s saying something since I live muted earth tones!

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BCBP_Flyer_Frontbrutus

Last night the Bark Park I am a board member of held its first Yappy Hour. It was a total success! We had a signature Bryan cocktail and even custom koozies for beer.  I took pictures all night of the dogs for our cutest pooch contest we are doing on Facebook.  Brutus, pictured above, was one of my favorites to shoot.

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I am OBSESSED with Freshly Picked baby moccasins. Someone needs to take my computer away so I do not order every single color for Olivia. Thank goodness her feet are so small that she can’t even fit into newborn shoes yet. I have seen pictures of Kourtney Kardashians kids in them but I just was reintroduced through Martha Stewart. She is doing her American Made competition and I saw a friend vote for them. Freshly Picked even gave a pair away everyday this week if you voted for them.

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il_570xN.361092655_4md6I’m crushing on this Gold Vermeil Twig Ring. by Colby June on Etsy.

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pretzels2I think this will be my new favorite fall snack to make:

Cinnamon Sugar Pretzels (found on Baking Junkie)
1 (16 oz) bag pretzel twists
⅔ cup vegetable oil
½ cup sugar
2 tsp cinnamon

Preheat oven to 300 degrees. Pour pretzels into a roasting pan. In a medium sized bowl mix together vegetable oil, cinnamon and sugar. Pour over pretzels and stir to coat. Place in oven and bake for 30 minutes, removing twice to stir.

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